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Corn bread muffins

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Corn bread muffin on a small plate

Corn bread muffins

1-bowl easy vegan corn bread
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12
Calories 93 kcal

Ingredients
 
 

  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup almond milk
  • ½ cup applesauce

Instructions
 

  • Preheat the oven at 375 °F.
  • Mix all dry ingredients in a large bowl.
  • Add the almond milk and applesauce to the bowl and mix gently. Let the batter rest for 5 min.
  • Line a muffin pan with muffin liners (ideally the reusable type).
  • Divide the batter between 12 muffin cups. Bake for 20-25 minutes.

Nutrition

Calories: 93kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 328mgPotassium: 86mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 87mgIron: 1mg
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5 from 1 vote (1 rating without comment)