Yummadilla

Delicious yummadilla

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Prep Time 10

Cook Time 15

Course Main Course

Cuisine Mexican

Servings people

Calories 150 kcal

Equipment

Griddler

Ingredients

1 onion small
8 oz baby bella mushrooms
1 zucchini
1 yellow squash
15 oz corn can
12 pcs whole wheat tortilla medium size

Instructions

Add chopped onion and diced mushrooms to a pan with a little bit of water. Do not add a lot of water as the mushrooms will also release some water. Cook for about 5 minutes.
Add chopped zucchini, yellow squash and corn to the pan. Cook until the water evaporates (about 10 minutes).
Heat up the griddle to medium heat. Spread 2-3 tablespoons of queso (see link below) on two tortillas. Place one on the griddle and add the veggie mix.
Add the other tortilla on top and close the griddle.

Notes

Queso.
You can also use a regular pan instead of the griddle.
Use a pizza cutter to cut the yammadilla.
Recipe adapted from Nora Cooks.

Nutrition

Calories: 150kcalCarbohydrates: 32gProtein: 7gFat: 2gSaturated Fat: 1gSodium: 29mgPotassium: 782mgFiber: 5gSugar: 9gVitamin A: 476IUVitamin C: 25mgCalcium: 40mgIron: 1mg